Blaufränkisch: Central Europe’s Best-Kept Red Wine Secret
If you’ve spent any time exploring the wine shelves beyond the usual Cabernet and Pinot Noir, you may have stumbled...
If you’ve spent any time exploring the wine shelves beyond the usual Cabernet and Pinot Noir, you may have stumbled...
If you’ve spent much time in the white wine aisle, chances are your eye has gone straight for the familiar...
Grüner Veltliner (pronounced grooh-ner VELT-leehn-er) is a white grape best known in Austria and to a lesser extent throughout Eastern...
This article is dedicated to Viognier (pronounced Vee-on-yay), an aromatic white grape (and wine) that originally comes from the Rhone...
In this article, we’ll explore the differences between Cabernet Sauvignon and Cabernet Franc. I hope you enjoy it.
Introducing Barnard Griffin’s Petit Verdot When we think of Petit Verdot, we usually think of a red variety that is...
I recently met a new-to-me grape called Altesse (pronounced al tess) that I really liked. So, I decided it would...
If you’re a fan of Port, you know Touriga Nacional. But do you know it well? Let’s explore this grape...
In my wonderful wine book on red wines, I came across a piece on Mission grapes and wines. This grape...
Montepulciano is both a wine and a city. But the two aren’t at all related. The Montepulciano grape does not...