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Category: Wine 101

The Fifth Taste Sensation: Umami

Have you heard of umami (pronounced oo-MAH-mee)? It’s the savory taste that’s described as the fifth taste sensation, along with...

Maceration

Maceration: The Slow Soak That Shapes Every Red Wine You Love

Pour yourself a glass of red and look at it for a second before you drink it. That deep garnet...

Minerality in Wine - from WSJ

Minerality in Wine

WineEnthusiast provides associates these words with minerality in wine: gunflint, wet stone, chalk and asphalt. Is it an aroma, a...

Aroma wheel

Developing Your Wine Sniffing Skills

Of the five senses, smell is the most acute. It is approximately 1,000 times more sensitive than the sense of...

Blended Wines vs. Varietal Wines

In my “Wine Naming and Labeling” article, I talked about how people’s knowledge of wine grape names (e.g., Pinot Noir...

Wine Naming and Labeling

When you think of wine naming and wine labeling, you need to think about the “Old World” and “New World”...

Tannins 101

You know that puckering sensation you get when you drink an over-steeped mug of black tea? How about that puckering...

How climate impacts vineyards

Grape Growing Climates

Why do two 2020 Pinot Noirs from different areas taste so different? Many factors contribute to a wine, including terroir...

Fine Tuning Your Wine Tasting Skills

Many of us have trouble matching the wine’s description (either on the label or in a review) to its actual...

Smell vs. Taste

Taste and Smell

In the last two weeks, I’ve talked about improving your sense of smell and improving your sense of taste. Because...