Getting to Know Austrian Wine
A few weeks ago, I wrote an article about Blaufränkisch, central Europe’s best-kept red wine secret. A few months ago,...
A few weeks ago, I wrote an article about Blaufränkisch, central Europe’s best-kept red wine secret. A few months ago,...
Pairing wine with pizza? How do you choose? Well, I usually pick Chianti or Zinfandel. But I thought I would...
If you’ve spent any time exploring the wine shelves beyond the usual Cabernet and Pinot Noir, you may have stumbled...
One of the joys of summer is the amazing fruit. Last night, I made a fruit salad of blueberries, raspberries...
If you’ve spent much time in the white wine aisle, chances are your eye has gone straight for the familiar...
Some friends and I were trying to come up with wine slangs recently. We were only able to come up...
Have you heard of umami (pronounced oo-MAH-mee)? It’s the savory taste that’s described as the fifth taste sensation, along with...
If you’re into wine, you probably also have friends who are into wine. And if you and your friends are...
As an independent wine consultant with WineShop At Home, I host “edutaining” wine tastings in people’s homes and offices. Here...
Grüner Veltliner (pronounced grooh-ner VELT-leehn-er) is a white grape best known in Austria and to a lesser extent throughout Eastern...