How Do You Improve the Taste of Grilled Food? With Wine!
A few years ago, in honor of BBQ season, I wrote an article entitled “Why Do Grilled Foods and Wine...
The Joys of a Dessert Wine Tasting
If you’ve been reading my blog for a while, you probably know that I’m a big, bad red drinker. But...
Using Glory Cellars Wines to Honor Fallen Military Personnel
I hope you had a great Memorial Day weekend filled with family, friends, good food and good wine. I hope...
What Is Your Vinotype?
Ten years ago, I introduced you to Vinotypes. These are the wine equivalent to a Myers Briggs test of personality....
Exploring the Wines of Nashik, the Wine Capital of India
An Indian friend of mine told me that the town he’s from, Nashik, is India’s most prolific wine-producing region. How cool is that. Knowing nothing...
The Long, Rich History of Muscat
This past Sunday, we celebrated National Moscato Day. YUM! Moscato is the Italian name for Muscat. Moscatel is its name...
When Art and Wine Meet
Last week, I was delighted to get to participate in a really fun art class that was sponsored by a...
Five Reasons to Love Rosé
With Spring in the air, Rosé is on the shelves and in our glasses! Almost everybody I know loves Rosé....
Mother’s Day Is Just Three Weeks Away
Mother’s Day is on May 9 this year. This is a great day to celebrate our real moms plus other...
What Is Minerality in Wine?
Last night, I introduced my wine-loving friend to WineShop At Home’s Fiano, which is a white grape and wine that...