Exploring Nebbiolo
Last week, in my article on exploring winter wine, Nebbiolo (“Nebby-oh-low”) came up as a winter favorite for its bold...
Last week, in my article on exploring winter wine, Nebbiolo (“Nebby-oh-low”) came up as a winter favorite for its bold...
I’m a big fan of White Bordeaux wines (aka White Meritage wines), which are made up of primarily Sauvignon Blanc...
A few weeks ago, I made a fantastic mulled wine, using a very nice Red Meritage (aka a Bordeaux blend)...
I love Spanish and California Albarino but had never tasted a Portuguese Alvarhino. I tasted my first one this week...
On my birthday, I got to try my first ever Greco-Fiano at Le Plonc Wine Bar in Mountain View. This...
Are you a fan of serious dessert wines? By serious, I don’t mean cheap, sweet wines. I mean coveted wines...
Last week, in my article called “The Joys of Zinfandel,” I looked at the origin of the Zinfandel (Zin) grape...
Next Saturday, my wine group is doing a Zinfandel (Zin) tasting! So my article next week will likely be on...
Two weeks ago, I wrote an overview article on the beauty of summer Rosé. This week, I’d like to share...
It’s that time of year again! The sun is out, the shades are on, and we’re ready for some summer...