Sangiovese, the Grape of Tuscany
Eight years ago, I wrote a series on the wines of Italy, including the wines of Tuscany. In my article...
Eight years ago, I wrote a series on the wines of Italy, including the wines of Tuscany. In my article...
A number of years ago, I was told that putting a spoon in Sparkling Wine or Champagne will make the...
Last week, I asked you whether you were a Cabernet Franc fan. According to Ashlee McRae, “Cabernet Franc is the...
Cabernet Franc fascinates me. Some people love it, and some people don’t. Are you a fan of Cabernet Franc? If...
Last week, the RhoneRangers hosted a Zoom meeting all about Syrah. And guess what. They did it by tasting Syrahs...
Have you ever had a heat-treated wine? That is what Madeira is! Madeira originally comes from the Portuguese island of...
As I discussed in “Wine and Health: A Fun Deep Dive” last week, I’ve long known that Tannat was a...
If you’re a long-time reader of my blog, you probably know that I’m a huge Petite Sirah fan. So, I...
Did you know that there are at least four red wine grapes with the name Bonarda? Three are in Italy,...
I’m excited to share this blog written by Heidi Jones (please see her bio at the end). Wine tasting is...