Abruzzo Cuisine
A number of years ago, I wrote an article called Montepulciano Times Three, which mentions Montepulciano d’Abruzzo. I said that...
A number of years ago, I wrote an article called Montepulciano Times Three, which mentions Montepulciano d’Abruzzo. I said that...
A few months ago, I wrote an article on Marselan, a grape made by Paul Truel in 1961. The grape...
Why are Stilton and Port such a perfect combination? Let’s explore this delicious question here.
I’m loving writing articles about the rare wines I discover through Cherries and Figs, my favorite wine store in Portland,...
Have you ever hear of the Marcillac wine region? It’s in southwest France near the city of Rodez. The most...
What an amazing day: Christmas, Hanukkah and the day before Kwanzaa. Merry Christmas. Happy Hanukkah. A meaningful Kwanzaa. During this...
I’ve been writing my blog for many years. I write about all kinds of topics, including enjoying wine, holidays, varietals...
This past weekend, I had the pleasure of visiting Livermore and enjoying Livermore wine. Have you had the opportunity? If...
We know and love Albariño. But have you ever tried Albarin Blanco? Today we’re going to explore this other yummy...
Last week, I drank a bottle of 2004 Cooper Garrod Cabernet Franc. This week, I’m drinking a bottle of 2013...