Exploring the Sweet Wine Continuum (cont.)
This is the third article in a three-part series on sweet wine. In the first article (“How Sweet Wines Are Made”), we looked at the
February 25, 2015
This is the third article in a three-part series on sweet wine. In the first article (“How Sweet Wines Are Made”), we looked at the
In my series on Sherry wine, I talked about its history, its unique production methods, the different types, and good food pairings. Today the focus
In my first article on Sherry, I talked about its history. In my second article, I talked about its production. Now I want to focus
Today we’re going to explore Sherry production. Why is it so important to do this? Because Sherry is so different from other wines. In the
Poor Sherry. This wonderful Spanish fortified wine just doesn’t get the respect and love it deserves. Why is that? In this four-part series, we’ll explore
A friend recently asked me what a fortified wine is. Perhaps she was hoping that wine makers were targeting the health-conscious market by making a
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