Demystifying Italian regional wines, starting in Valle D’Aosta
In this series of posts, we are going to drill down into one or more wines indigenous to each Italian wine region and give you
July 9, 2014
In this series of posts, we are going to drill down into one or more wines indigenous to each Italian wine region and give you
Here is a great dinner-party brainteaser that Beppi Crosariol shared in The Globe and Mail: “Name the world’s largest wine exporter in the 1950s. France?
As we learned in Part I on Moroccan wines, the visible French hand of large scale wine production and viticulture cannot be underestimated. With the
When I think of Morocco, I think of heat, deserts, camels, bright cloth, the smells and sounds of a bustling bazaar. When I hear “Morocco”
In our final episode of Carneros, we’ll look at Carneros and Napa, focusing on their relationship over time. But first, we’ll start with a quick
I hope you’ve been enjoying our exploration of the wonderful wine region of Carneros. In my article last week, we looked at the factors that
In my previous articles on Carneros (Exploring Carneros – Part 1 and Exploring Carneros – Part 2), we explored Carneros’s historical background. Now, let’s use
If you’ve been following our Carneros regional history, you know that it was largely due to the Spanish and Mexican influence that this area of
Russians, Mexicans, Indians and bears! Oh my! They all played a role in the history of the Carneros region, which sits on the north coast
Thank you to Andy Snow of Sunvil for this informative article and infographic. If you would like to find out more about Sunvil’s special holidays