It’s time for another look into Red Wine, The Comprehensive Guide to the 50 Essential Varieties & Styles. This week, the focus is Xinomavro, which is Greece’s second most planted red grape. Thank you to my book and Wine Folly for their help with this article.
About Xinomavro
The name of the grape means acid black or sour black in Greek. But the name can mislead you to think that the corresponding wine isn’t good, when in fact it can be excellent.
You’re likely to get fruit-forward aromas of raspberry, plum, cherry and prune, with hints of sun-dried tomatoes, olives and Mediterranean herbs. You’re also likely to get quite a bit of acidity and tannins.
The wine differs a lot depending on the terroir, the growing conditions and the winemaker’s approach.
What Is This Grape Similar To?
Some people compare it to Pinot Noir and Nebbiolo. They have no genetic relationship. I can see the similarities of Xinomavro and Nebbiolo, since both have high acidity and tannins and age nicely in oak. Interestingly, Xinomavro is often aged in walnut barrels, which don’t overwhelm the flavors of the wine.
The Pinot Noir comparison is harder to understand, since Pinot is light- to medium-bodied with low acidity and tannin.
Food Pairings
Xinomavro pairs well with all kinds of meat, including veal, beef and pork.
It also goes well with with cheesy pastas and mushroom risotto.
If you’ve tried this wine, please share your experience with us. Thanks.
Yamas (this means cheers in Greece).
